Pineapple Glazed Shoyu Chicken
Cuisine: Other
Categories: Main Dishes, Grilling & Ethnic Dishes
This Hawaiian Shoyu Chicken recipe with a pineapple twist is a mouthwatering blend of sweet and savory flavors. The tender chicken infused with soy sauce and pineapple juice is grilled to perfection, creating a delicious dish that will transport you to the tropical islands.
Difficulty: MEDIUM
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serving Size: Serves 4
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup soy sauce
- 1/2 cup pineapple juice
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon black pepper
- 1/2 cup chopped pineapple chunks
- 2 tablespoons chopped green onions
Directions:
- In a bowl, mix together soy sauce, pineapple juice, brown sugar, garlic, ginger, and black pepper to make the marinade.
- Place chicken breasts in a resealable plastic bag and pour in the marinade. Seal the bag and refrigerate for at least 1 hour.
- Preheat grill to medium-high heat. Remove chicken from marinade and grill for 6-8 minutes per side, basting with the marinade.
- During the last few minutes of grilling, add pineapple chunks to the grill and cook until slightly caramelized.
- Remove chicken and pineapple from the grill. Slice the chicken and serve with grilled pineapple on top.
- Garnish with chopped green onions before serving.