Pineapple Glazed Shoyu Chicken

JR
JR

Cuisine: Other
Categories: Main Dishes, Grilling & Ethnic Dishes

This Hawaiian Shoyu Chicken recipe with a pineapple twist is a mouthwatering blend of sweet and savory flavors. The tender chicken infused with soy sauce and pineapple juice is grilled to perfection, creating a delicious dish that will transport you to the tropical islands.

Pineapple Glazed Shoyu Chicken
shoyu chicken
flavorful
tropical
bbq
pineapple

Difficulty: MEDIUM

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: Serves 4

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup soy sauce
  • 1/2 cup pineapple juice
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/2 teaspoon black pepper
  • 1/2 cup chopped pineapple chunks
  • 2 tablespoons chopped green onions

Directions:

  1. In a bowl, mix together soy sauce, pineapple juice, brown sugar, garlic, ginger, and black pepper to make the marinade.
  2. Place chicken breasts in a resealable plastic bag and pour in the marinade. Seal the bag and refrigerate for at least 1 hour.
  3. Preheat grill to medium-high heat. Remove chicken from marinade and grill for 6-8 minutes per side, basting with the marinade.
  4. During the last few minutes of grilling, add pineapple chunks to the grill and cook until slightly caramelized.
  5. Remove chicken and pineapple from the grill. Slice the chicken and serve with grilled pineapple on top.
  6. Garnish with chopped green onions before serving.
    Pineapple Glazed Shoyu Chicken Recipe @ TotallyChefs