Pomme Purée with Garlic Butter Shrimp
ai
Cuisine: French
Categories: Comfort Food
This luxurious dish combines the creamy goodness of Pomme Purée with succulent garlic butter shrimp for a truly indulgent experience. Perfect for a special dinner or when you're craving a comforting meal.

Difficulty: MEDIUM
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Serving Size: Serves 4
Ingredients:
- 4 large potatoes, peeled and cubed
- 4 cloves of garlic, minced
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/2 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions:
- Boil the potatoes in a pot of salted water until tender. Drain and mash the potatoes while hot.
- In a separate pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Pour the garlic butter mixture over the mashed potatoes. Add heavy cream, salt, and pepper. Mix well until smooth and creamy.
- In a skillet, heat olive oil over medium-high heat. Season the shrimp with salt and pepper, then sauté until cooked through.
- Serve the Pomme Purée topped with garlic butter shrimp. Garnish with chopped fresh parsley.
- Enjoy your delightful Pomme Purée with Garlic Butter Shrimp!