Pomme Purée with Garlic Butter Shrimp

Ingredients:

• 4 large potatoes, peeled and cubed
• 4 cloves of garlic, minced
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1/2 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions:

1. Boil the potatoes in a pot of salted water until tender. Drain and mash the potatoes while hot.
2. In a separate pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Pour the garlic butter mixture over the mashed potatoes. Add heavy cream, salt, and pepper. Mix well until smooth and creamy.
4. In a skillet, heat olive oil over medium-high heat. Season the shrimp with salt and pepper, then sauté until cooked through.
5. Serve the Pomme Purée topped with garlic butter shrimp. Garnish with chopped fresh parsley.
6. Enjoy your delightful Pomme Purée with Garlic Butter Shrimp!