Potato Chip Cookies

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup crushed potato chips

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract to the mixture, and mix well.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the crushed potato chips gently.
7. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 10-12 minutes or until the edges are golden.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.