Potato Salad
Cuisine: American
Categories: Side Dishes, Salads & Eggs
Recipe Source: Sabrina Snyder
Potato salad is a classic side dish perfect for picnics, barbecues, and potlucks. This creamy salad features tender potatoes, crunchy celery, and often hard-boiled eggs, all coated in a tangy mayonnaise-based dressing. It's a versatile dish with endless variations, making it a crowd-pleasing favorite for any occasion.
Difficulty: EASY
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Serving Size: 8 servings
Ingredients:
- 5 medium potatoes peeled and cut into 1" chunks
- 3 large hard boiled eggs peeled and chopped
- 1 stalk celery diced finely
- 1/2 yellow onion
- 1/4 cup sweet pickle relish
- 1/2 teaspoon kosher salt
- 1/2 teaspoon celery salt
- 1/2 teaspoon ground mustard
- 1/3 cup mayonnaise
Directions:
- Add water and salt to a large pot and bring to a boil before adding in the potatoes and boiling them 6-8 minutes until they're cooked but still firm.
- Drain the potatoes and let them cool while you add the onion, relish, salt, celery salt, mustard and mayonnaise to a food processor to combine or whisk together (if you whisk grate the onion first).
- Add all the ingredients including the potato, eggs, celery and mayonnaise mixture to a large bowl and combine before refrigerating for at least two hours.