Prawns in Chile Sauce

Ingredients:

• 500g prawns, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 2 red chilies, chopped
• 1 tablespoon ginger, grated
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• Salt to taste
• Fresh cilantro for garnish

Directions:

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and sauté until translucent.
3. Stir in minced garlic, ginger, and chopped chilies; cook for 2 minutes.
4. Add cumin powder and paprika, stirring well to combine.
5. Add the prawns to the skillet, cooking until they turn pink, about 3-4 minutes.
6. Stir in soy sauce, lime juice, and salt; cook for an additional 2 minutes.
7. Remove from heat and garnish with fresh cilantro before serving.