Pull-Apart Queso Sliders

Ingredients:

• 1 package slider buns (12 count)
• 2 cups shredded cheddar cheese
• 1 cup queso dip
• 1/2 pound cooked chorizo, crumbled
• 1/4 cup sliced jalapeños
• 1/4 cup chopped fresh cilantro
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded cheddar cheese, queso dip, crumbled chorizo, jalapeños, cilantro, garlic powder, onion powder, salt, and pepper.
3. Slice the slider buns in half horizontally, keeping them attached at the bottom.
4. Place the bottom half of the slider buns in a greased baking dish.
5. Spread the cheese mixture evenly over the bottom half of the buns.
6. Place the top half of the slider buns on top of the cheese mixture.
7. Brush the melted butter over the top of the buns.
8. Cover the baking dish with aluminum foil and bake for 15 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is bubbly.
10. Let cool for a few minutes before pulling apart and serving.