Pulled Chicken Wraps

Jennifer

Cuisine: American

Recipe Source: Gold'n Plump

These Pulled Chicken Wraps are a versatile and satisfying meal that's perfect for lunch, dinner, or a quick snack. Tender, flavorful pulled chicken is combined with your favorite toppings and wrapped in a soft tortilla. Whether you prefer a classic BBQ flavor, a spicy kick, or a cool and creamy combination, these wraps can be customized to your liking. They're easy to make, portable, and perfect for picnics, potlucks, or a casual meal at home.

Pulled Chicken Wraps

Difficulty: EASY

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Serving Size: 4 servings

Ingredients:

  • 2 cups shredded Gold’n Plump® Deli Rotisserie Chicken
  • 1 tablespoon olive oil
  • 2-1/2 cups cabbage or broccoli coleslaw mix
  • 1/3 cup sliced green onions
  • Coarse salt and freshly ground pepper
  • 1/3 cup barbecue sauce
  • Shredded Monterey Jack cheese, if desired
  • 4 (10-inch) whole-wheat or flavored tortilla wraps, warmed

Directions:

  1. Heat oil in large skillet over medium-high heat. Add coleslaw mix and green onions; season with salt and pepper.
  2. Cook and stir about 5 minutes or until vegetables are tender.
  3. Stir chicken and barbecue sauce into skillet. Cook 1 minute or until heated through.
  4. Wrap chicken mixture and cheese in warm tortillas.

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