Pumpkin Apple Pancakes
Cuisine: American
Categories: Breakfast
Pumpkin Apple Pancakes are a delicious and festive way to start your fall mornings. These fluffy pancakes combine the warm spices of pumpkin with the sweet and tart flavors of apples. Imagine tender pancakes infused with pumpkin puree, cinnamon, and nutmeg, studded with chunks of fresh apples. Each bite offers a delightful mix of flavors and textures, perfect for a cozy breakfast or brunch. Whether enjoyed plain or topped with a dollop of whipped cream and a drizzle of maple syrup, Pumpkin Apple Pancakes are a delightful autumn treat.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving Size: 4 servings
Ingredients:
- 1 large egg
- 1 cup flour
- 1 cup milk
- 2 tablespoons vegetable oil
- 1/2 cup canned pumpkin puree
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1 apple, peeled, cored, and chopped
- About 2 tbsp. butter, divided
- Syrup
Directions:
- Mix together flour, sugar, baking powder, salt, nutmeg, and cinnamon in a large mixing bowl.
- In a medium size mixing bowl combine by whisking in the pumpkin puree, oil, milk, and egg.
- Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently stir together.
- Fold in the chopped apples
- Melt 2 tsp. butter in a large nonstick frying pan over medium heat.
- Spoon batter by 1/3-cup portions into pan, making 3 or 4 pancakes at a time. Cook, turning once until cooked through 8 to 10 minutes
- Continue making pancakes with remaining batter, adding more butter to pan for each batch. Serve with syrup and more butter if you like.