Pumpkin Chocolate Chip Muffins
Recipe Source: Jennifer
Pumpkin Chocolate Chip Muffins are a delightful fall-inspired treat that perfectly blends the warmth of pumpkin with the sweetness of chocolate. These soft, moist muffins are made with a spiced batter featuring cinnamon, nutmeg, and cloves, creating a comforting, aromatic base. Sweet chocolate chips are folded into the batter, adding little pockets of melt-in-your-mouth chocolate in every bite. With a slightly crumbly exterior and a tender, fluffy interior, these muffins are perfect for breakfast, a snack, or as a sweet indulgence with your afternoon coffee. Packed with flavor and easy to make, Pumpkin Chocolate Chip Muffins are a seasonal favorite that will satisfy any sweet tooth.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serving Size: 24 muffins
Ingredients:
- 1½ cups canola oil
- 4 eggs
- 2 cups sugar
- 1 15oz can pumpkin puree
- 3 cups flour
- 2 tsp baking soda
- 2 teaspoons baking powder
- 1 teaspoons salt
- 1 teaspoons cinnamon
- 3 cups semi-sweet chocolate chips
Directions:
- Preheat oven to 375°
- In the bowl of a stand mixer whisk together the canola oil, eggs, pumpkin puree and the sugar until well combined
- Meanwhile in a large bowl combine the flour, baking soda, baking powder, salt, and cinnamon.
- Slowly add 1 cup of the flour mixture at a time to the pumpkin mixture until mixed in well.
- Add chocolate chips and stir.
- Fill ⅔ full into paper lined muffin tins and bake for 15-20 minutes.