Pumpkin Maple Cornbread
Cuisine: American
Categories: Comfort Food, Breakfast & Baking
Indulge in the perfect blend of fall flavors with this moist and flavorful Pumpkin Maple Cornbread. The sweetness of maple syrup complements the earthy pumpkin, creating a comforting treat that is ideal for breakfast or as a side to your favorite cozy meal.
Difficulty: EASY
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serving Size: Serves 4
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/3 cup maple syrup
- 1/4 cup melted butter
- 1 cup buttermilk
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Directions:
- Preheat the oven to 375°F (190°C) and grease a square baking pan.
- In a large bowl, combine the cornmeal, flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the pumpkin puree, maple syrup, melted butter, buttermilk, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool slightly before slicing and serving.