Ramen Noodle Stir Fry
Cuisine: Japanese
Categories: Healthy Meals, Noodles & Stir-Fried
Recipe Source: SoupAddict
Ramen Noodle Stir Fry is a quick and flavorful dish that transforms ordinary ramen noodles into a satisfying meal. This recipe takes instant ramen noodles beyond their traditional soup form, using them as a base for a vibrant stir-fry. The noodles are cooked and then tossed with a medley of colorful vegetables, protein like chicken or tofu, and a savory stir-fry sauce. The result is a delicious and convenient meal that's packed with flavor and texture. Whether you're a busy weeknight cook or simply looking for a creative way to use ramen noodles, Ramen Noodle Stir Fry is a delicious and satisfying option.
Difficulty: EASY
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Serving Size: 3 servings
Ingredients:
- 9 ounces ramen noodles , about 3 packs (discard the flavor packet)
- 1 tablespoon peanut oil (or other high-heat oil)
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 4 ounces shiitake mushrooms , stems removed, sliced
- 1 small head of broccoli , cut into florets and sliced julienne
- 1/2 red bell pepper , sliced julienne
- 1 egg , lightly scrambled (optional)
- 2 scallions , sliced
- 1 heaping tablespoon minced cilantro
Directions:
- Whisk the sauce ingredients together in a bowl and set aside.
- Bring a medium pot of water to boil over high heat, and cook the noodles according to package directions.
- Meanwhile, heat the oil in a large skillet or wok over medium-high heat until shimmering. Add the garlic, ginger, mushrooms, broccoli, and peppers, and saute for about a minute.
- Add the scrambled egg, if using, and stir until it's mostly set up. Mix in with the vegetables.
- Add the noodles, and, if desired, use scissors to snip the long strands into more fork-manageable lengths. Drizzle the sauce over the stir fry, plus a big pinch of cilantro, and mix well.
- Garnish with scallions and more cilantro before serving.