Raspberry Chocolate Truffle Hearts
ai
Cuisine: Other
These Raspberry Chocolate Truffle Hearts are the perfect Valentine's Day treat for your loved ones. The combination of rich dark chocolate, fresh raspberries, and creamy truffle filling is sure to impress. Plus, the heart shape adds a special touch to show your love.
Difficulty: MEDIUM
Prep Time: 20 minutes
Total Time: 20 minutes
Serving Size: Makes 12 truffle hearts
Ingredients:
- 1 cup fresh raspberries
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Heart-shaped silicone mold
Directions:
- In a small saucepan, heat the heavy cream over low heat until hot but not boiling.
- Place the chopped dark chocolate in a heatproof bowl and pour the hot cream over it. Let it sit for a minute, then stir until smooth and well combined.
- Add the powdered sugar and vanilla extract to the chocolate mixture, stirring until fully incorporated.
- Gently fold in the fresh raspberries, being careful not to break them.
- Pour the mixture into the heart-shaped silicone mold and refrigerate for at least 2 hours or until set.
- Once set, remove the truffle hearts from the mold and dust with cocoa powder before serving.