Ravioli with Creamy Spinach

Name: Ravioli with Creamy Spinach
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings servings
Cuisine: American
Ingredients: 1 (25-oz) pkg frozen cheese ravioli; 2 Tbsp butter; 1 cup chopped onion; 3 cloves garlic, minced; 2 (10-oz) pkg frozen creamed spinach, thawed; 1 cup heavy cream; 1 (8.5-oz) jar thinly sliced sun-dried tomatoes in oil, drained

Jennifer

1 year ago

Cuisine: American

Categories: Vegetarian, Pasta & Vegetables

Recipe Source: EMeals

This dish elevates simple ravioli to a restaurant-quality meal. Tender ravioli pillows are bathed in a luscious creamy spinach sauce, creating a comforting and flavorful experience. Whether you use store-bought or homemade ravioli, this recipe is quick, easy, and guaranteed to satisfy your pasta cravings. It's a perfect weeknight dinner or a satisfying lunch option.

Tags:

spinach

ravioli

Difficulty: EASY

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Serving Size: 6 servings

Ingredients:

1 (25-oz) pkg frozen cheese ravioli
2 Tbsp butter
1 cup chopped onion
3 cloves garlic, minced
2 (10-oz) pkg frozen creamed spinach, thawed
1 cup heavy cream
1 (8.5-oz) jar thinly sliced sun-dried tomatoes in oil, drained

Directions:

Cook ravioli according to package directions; drain well.
Meanwhile, melt butter in a large skillet over medium heat.
Add onion and garlic; cook, stirring occasionally, 5 minutes.
Add spinach and cream. Cook, stirring often, until hot and bubbly.
Stir in tomatoes and pasta. Cook 2 minutes or until thoroughly heated.