Ravioli with Creamy Spinach
Cuisine: American
Categories: Vegetarian, Pasta & Vegetables
Recipe Source: EMeals
This dish elevates simple ravioli to a restaurant-quality meal. Tender ravioli pillows are bathed in a luscious creamy spinach sauce, creating a comforting and flavorful experience. Whether you use store-bought or homemade ravioli, this recipe is quick, easy, and guaranteed to satisfy your pasta cravings. It's a perfect weeknight dinner or a satisfying lunch option.
Difficulty: EASY
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Serving Size: 6 servings
Ingredients:
- 1 (25-oz) pkg frozen cheese ravioli
- 2 Tbsp butter
- 1 cup chopped onion
- 3 cloves garlic, minced
- 2 (10-oz) pkg frozen creamed spinach, thawed
- 1 cup heavy cream
- 1 (8.5-oz) jar thinly sliced sun-dried tomatoes in oil, drained
Directions:
- Cook ravioli according to package directions; drain well.
- Meanwhile, melt butter in a large skillet over medium heat.
- Add onion and garlic; cook, stirring occasionally, 5 minutes.
- Add spinach and cream. Cook, stirring often, until hot and bubbly.
- Stir in tomatoes and pasta. Cook 2 minutes or until thoroughly heated.