Ricotta and Berry Stuffed French Toast

Ingredients:

• 8 slices of brioche bread
• 1 cup ricotta cheese
• 1 cup mixed berries
• 4 eggs
• 1/2 cup milk
• 2 tbsp sugar
• 1 tsp vanilla extract
• Butter for cooking

Directions:

1. In a bowl, mix ricotta cheese, mixed berries, and 1 tbsp sugar until well combined.
2. Spread the ricotta and berry mixture between two slices of brioche bread to make a sandwich.
3. In another bowl, whisk together eggs, milk, 1 tbsp sugar, and vanilla extract.
4. Dip each stuffed sandwich into the egg mixture, ensuring it is coated on both sides.
5. In a pan over medium heat, melt butter and cook the stuffed French toast until golden brown on both sides.
6. Serve hot with maple syrup and extra berries on top.