Roasted Asparagus with Ginger Soy Sesame Dressing
Cuisine: American
Categories: Vegetarian, Side Dishes & Vegetables
Recipe Source: Tasty Kitchen
Roasted Asparagus with Ginger Soy Sesame Dressing is a vibrant side dish that combines crisp-tender asparagus with bold, Asian-inspired flavors. The asparagus spears are roasted to bring out their natural sweetness, then drizzled with a zesty dressing made from fresh ginger, soy sauce, sesame oil, and a touch of honey for balance. A sprinkle of toasted sesame seeds adds a nutty crunch, while the bright, tangy dressing complements the earthiness of the roasted asparagus. Perfect as a side for grilled meats or tofu, this dish is quick, healthy, and bursting with flavor.
Difficulty: EASY
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Serving Size: 4 servings
Ingredients:
- 1 bunch Asparagus, Ends Trimmed
- 2 Tablespoons Olive Oil
- ¼ teaspoons Salt
- 1 pinch Pepper
- 1 whole Green Onion, Chopped
- 1 piece Fresh Ginger Thumb Sized, Minced Fine
- 1 clove Garlic, Minced
- 1 Tablespoon Sesame Oil
- 2 Tablespoons Soy Sauce
- ½ whole Lime, Juiced
- 1 Tablespoon Honey
Directions:
- Preheat oven to 400º. Place asparagus in a single layer in a baking dish. Drizzle with olive oil. Roast uncovered in the oven for about 20 minutes. Remove and drizzle with dressing.
- To make the dressing, combine onion, ginger, garlic, sesame oil, soy sauce, lime juice and honey in a bowl. Mix well with a whisk. Pour over the asparagus immediately after removing from the oven. Serve warm.