Roasted Vegetable Quinoa Bowl
ai
Cuisine: Mediterranean
Categories: Vegetarian & Gluten-Free
This Roasted Vegetable Quinoa Bowl is a simple and nutritious meal packed with colorful veggies and protein-rich quinoa. The roasted vegetables add a delicious depth of flavor, while the quinoa provides a satisfying base. This bowl is perfect for a quick and healthy lunch or dinner.
Difficulty: EASY
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serving Size: Serves 4
Ingredients:
- 1 cup quinoa
- 2 cups water
- 1 small sweet potato, diced
- 1 zucchini, sliced
- 1 red bell pepper, chopped
- 1 red onion, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the sweet potato, zucchini, red bell pepper, and red onion with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and slightly caramelized.
- In a saucepan, combine quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until the quinoa is cooked and fluffy.
- Divide the cooked quinoa into serving bowls and top with the roasted vegetables.
- Drizzle with additional olive oil and season with more salt and pepper if desired.
- Serve hot and enjoy!