Robert's Brioche French Toast Delight

Ingredients:

• 4 thick slices of brioche bread
• 3 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 2 tbsp unsalted butter
• Maple syrup, for serving
• Fresh berries, for garnish

Directions:

1. In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and nutmeg.
2. Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
3. Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side.
4. Place the soaked bread slices in the skillet and cook until golden brown, about 2-3 minutes per side.
5. Add more butter to the skillet as needed for each batch of French toast.
6. Serve the French toast hot with maple syrup and fresh berries on top.