Rocky Road Ice Cream Pie

Jennifer

Cuisine: American

Recipe Source: Dairy Goodness

This Rocky Road Ice Cream Pie is a decadent and delightful dessert that combines the classic flavors of rocky road ice cream in a convenient pie form. Imagine a chocolate cookie crust filled with creamy chocolate ice cream, studded with chewy marshmallows, crunchy almonds, and rich chocolate chunks. It's a frozen treat that's perfect for any occasion, whether it's a hot summer day or a cozy night in. This pie is easy to assemble and can be customized with your favorite toppings, making it a fun and delicious dessert that everyone will love.

Rocky Road Ice Cream Pie

Difficulty: EASY

Prep Time: 15 minutes

Cook Time: 3 hours 15 minutes

Total Time: 3 hours 30 minutes

Serving Size: 8 servings

Ingredients:

  • 4 cups (1 L) chocolate ice cream
  • 1/2 tsp peppermint extract
  • 1 cup miniature marshmallows
  • 3/4 cup chopped nuts
  • 1 oz semi-sweet chocolate, grated
  • 1 graham cracker pie crust or chocolate-flavoured pie crust
  • Sweetened whipped cream
  • Chocolate melted sauce

Directions:

  1. In food processor, process ice cream and peppermint extract until well mixed at medium speed.
  2. Fold in marshmallows, nuts and grated chocolate.
  3. Turn ice cream mixture into pie crust, spreading evenly. Freeze until firm, 2 to 4 hours.
  4. Remove from freezer to refrigerator 1/2 hour before cutting to serve.
  5. Garnish with sweetened whipped cream and chocolate melted sauce. Cover and store leftovers in freezer.