Rosemary Grilled Lamb Chops with Mint Apple Sauce
Cuisine: Greek
Categories: Main Dishes, Beef & Lamb
Recipe Source: Lisa Bryan
These Rosemary Grilled Lamb Chops with Mint Apple Sauce are a symphony of flavors that will elevate your grilling game! Tender, juicy lamb chops are infused with the aromatic essence of rosemary and grilled to perfection. The refreshing mint apple sauce adds a bright and tangy counterpoint, creating a harmonious balance that will delight your taste buds.
Difficulty: EASY
Prep Time: 35 minutes
Cook Time: 15 minutes
Total Time: 50 minutes
Serving Size: 8 lamb chops
For the Mint Sauce:
Ingredients:
- ½ cup packed mint leaves
- 3 sprigs flat leaf parsley, leaves only
- 1 Granny Smith apple, cored and sliced
- ⅓ cup olive oil
- 1 tbsp lemon juice
For the Lamb Chops
Ingredients:
- 1 rack of lamb
- ¼ cup olive oil
- 3 cloves garlic, minced
- 2 tsp fresh rosemary, finely chopped
- salt and pepper, to taste
Directions:
- Add all of the sauce ingredients into a food processor and pulse until well combined. Place the sauce in a glass jar and store in the refrigerator until needed.
- Slice the rack of lamb into individual chops. Place the olive oil, garlic and rosemary into a glass baking dish and stir together. Place the chops into the baking dish, coat both sides and marinate for 30 minutes.
- Heat a grill on medium-high heat. Place the lamb chops on the grill for approximately 3 minutes each side. Let the chops sit for a few minutes before serving with the mint apple sauce.