Royal Grilled Kingfish with Citrus Glaze
Cuisine: Other
Categories: Seafood
Indulge in the royal flavors of grilled kingfish with a tangy citrus glaze that perfectly complements the tender and flaky fish. This dish is a delightful combination of sweet, savory, and zesty notes that will tantalize your taste buds.
Difficulty: MEDIUM
Prep Time: 35 minutes
Cook Time: 15 minutes
Total Time: 50 minutes
Serving Size: Serves 4
Ingredients:
- 2 lbs kingfish fillets
- 1/4 cup orange juice
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Directions:
- In a small bowl, mix together orange juice, honey, garlic, ginger, paprika, salt, and pepper to create the marinade.
- Place the kingfish fillets in a shallow dish and pour the marinade over them. Coat the fish well, cover, and refrigerate for 30 minutes.
- Preheat the grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.
- Remove the kingfish from the marinade and grill for about 4-5 minutes per side, or until the fish is cooked through and has grill marks.
- While grilling, baste the fish with the marinade to enhance the flavor.
- Once done, remove the kingfish from the grill and garnish with fresh parsley.
- Serve hot with a side of steamed vegetables or a fresh salad.
- Enjoy the succulent and flavorful Royal Grilled Kingfish with Citrus Glaze!