Saffron-infused Mussels with White Wine

Ingredients:

• 2 lbs fresh mussels, cleaned and debearded
• 1 cup white wine
• 1 shallot, minced
• 2 cloves garlic, minced
• 1/2 tsp saffron threads
• 1/4 cup heavy cream
• 2 tbsp unsalted butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. In a large pot, melt butter over medium heat.
2. Add shallot and garlic, sauté until fragrant.
3. Stir in white wine and saffron threads, bring to a simmer.
4. Add mussels to the pot, cover with a lid, and steam for 5-7 minutes or until the mussels have opened.
5. Remove the mussels from the pot and place them in a serving bowl, leaving the liquid in the pot.
6. Whisk in heavy cream into the liquid, season with salt and pepper.
7. Pour the creamy sauce over the mussels, garnish with fresh parsley.
8. Serve hot with crusty bread for dipping.