Saffron-infused Mussels with White Wine
Cuisine: Other
Categories: Shellfish
Recipe Source: TotallyChefs Recipe Ai
These saffron-infused mussels with white wine are the epitome of a perfect seafood dish. The delicate flavors of saffron and white wine complement the naturally sweet mussels, while the creamy sauce adds a touch of luxury to the dish. Enjoy this elegant yet easy-to-make recipe for a special dinner at home.
Difficulty: MEDIUM
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving Size: Serves 4
Ingredients:
- 2 lbs fresh mussels, cleaned and debearded
- 1 cup white wine
- 1 shallot, minced
- 2 cloves garlic, minced
- 1/2 tsp saffron threads
- 1/4 cup heavy cream
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- In a large pot, melt butter over medium heat.
- Add shallot and garlic, sauté until fragrant.
- Stir in white wine and saffron threads, bring to a simmer.
- Add mussels to the pot, cover with a lid, and steam for 5-7 minutes or until the mussels have opened.
- Remove the mussels from the pot and place them in a serving bowl, leaving the liquid in the pot.
- Whisk in heavy cream into the liquid, season with salt and pepper.
- Pour the creamy sauce over the mussels, garnish with fresh parsley.
- Serve hot with crusty bread for dipping.