Salisbury Steak with Mushroom Gravy
Recipe Source: Libby
Salisbury Steak with Mushroom Gravy is a classic, hearty dish that combines flavorful seasoned beef patties with a rich, savory mushroom gravy. The tender beef steaks are perfectly seasoned, seared to a golden brown, and then simmered in a savory gravy made from mushrooms, onions, and beef broth. The result is a comforting, flavorful meal that’s perfect when served over mashed potatoes, rice, or egg noodles, allowing the gravy to soak in. With its satisfying blend of textures and rich flavors, Salisbury Steak with Mushroom Gravy is a comforting dish that’s perfect for family dinners or a cozy weeknight meal.
Difficulty: MEDIUM
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Serving Size: 3-4 servings
For the Salisbury steak
Ingredients:
- 1 lb. ground beef
- ½ cup finely diced onion
- ¼ cup panko bread crumbs
- 1 egg, lightly beaten
- 1 Tbl. Worcestershire sauce
- 3 Tbl. fresh parsley, minced
- 1 Tbl. dried shallot and roasted garlic
- (or 1 garlic clove & 1 shallot clove, minced)
- ½ tsp. freshly cracked pepper
- ½ tsp. kosher salt
- 1 Tbl. butter, for pan frying
Directions:
- Combine ingredients and form into 3-4 oval shaped patties.
- Melt 1 Tbl. butter in a large skillet, sauté patties 4-5 minutes per side over medium heat until nicely browned.
- Remove from pan and reserve.
For the mushroom gravy
Ingredients:
- 1 Tbl. butter
- 8 oz. sliced mushrooms
- 2 shallots, thinly sliced
- 1 Tbl. fresh thyme leaves, minced
- 2 Tbl. flour
- 1½ - 2 cups beef broth
- salt & freshly cracked pepper
Directions:
- Add 1 Tbl. butter, sliced mushrooms, and shallots and sauté for 4-5 minutes.
- Add the fresh thyme and cook an additional minute. Dust mixture with flour and cook for 1-2 minutes. The mixture will be thick.
- Gradually stir in beef broth ½ cup at a time, allowing mixture to come to a boil in between each addition. Add more broth until desired thickness is achieved. Season with salt and pepper.
- Return steak patties to gravy, reduce heat to low, and allow to braise until patties are cooked through.
- Serve over mashed potatoes with fresh parsley to garnish.