Savory Bacon and Cheese Breakfast Casserole

Ingredients:

• 6 slices of bacon, chopped
• 1 small onion, diced
• 1 red bell pepper, chopped
• 6 eggs
• 1 cup milk
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 4 cups cubed bread
• 1 cup shredded cheddar cheese
• Fresh parsley for garnish

Directions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a skillet, cook the bacon until crispy. Remove from the skillet and set aside, leaving the bacon grease in the pan.
3. Add the diced onion and bell pepper to the skillet and sauté until softened.
4. In a bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, salt, and pepper.
5. Layer the bread cubes in the prepared baking dish. Top with the cooked bacon, sautéed vegetables, and shredded cheddar cheese.
6. Pour the egg mixture over the top, ensuring everything is evenly coated.
7. Bake in the preheated oven for 25-30 minutes or until the casserole is set and golden brown on top.
8. Garnish with fresh parsley before serving.