Savory Beef Noodle Skillet
Cuisine: American
Categories: Pasta
This savory beef noodle skillet combines the richness of ground beef with the comforting texture of egg noodles, simmered in a flavorful tomato-based sauce. It's a hearty and delicious one-pan meal that's perfect for a cozy dinner.
Difficulty: MEDIUM
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serving Size: Serves 4
Ingredients:
- 1 lb ground beef
- 8 oz egg noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup beef broth
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until fragrant.
- Add ground beef, cook until browned.
- Stir in diced tomatoes, beef broth, paprika, oregano, salt, and pepper.
- Bring to a simmer, then add egg noodles.
- Cover and cook until noodles are tender, stirring occasionally.
- Serve hot and enjoy!