Savory Breakfast Galette
ai
Cuisine: French
Categories: Brunch
Indulge in a delightful breakfast galette with flaky pastry, gooey eggs, crispy bacon, and bursts of cherry tomatoes. This savory dish is a perfect way to start your morning!
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serving Size: Serves 4
Ingredients:
- 1 sheet of puff pastry
- 4 eggs
- 1 cup shredded cheddar cheese
- 4 slices of bacon, cooked and crumbled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- Place the puff pastry on a baking sheet lined with parchment paper.
- Fold the edges of the pastry to create a border.
- Sprinkle half of the cheddar cheese on the pastry.
- Crack the eggs onto the pastry, making sure to keep them within the border.
- Arrange the bacon, cherry tomatoes, and remaining cheddar cheese on top.
- Season with salt and pepper.
- Bake in the preheated oven for 20-25 minutes or until the pastry is golden and the eggs are set.
- Garnish with fresh basil before serving.