Savory Breakfast Scramble
Cuisine: American
Categories: Breakfast & Quick & Easy
A delightful and hearty breakfast scramble packed with colorful veggies and topped with melted cheese.

Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serving Size: Serves 2
Ingredients:
- 4 large eggs
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1/2 cup cherry tomatoes, halved
- 1/4 cup shredded cheese (cheddar or your choice)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like parsley or chives) for garnish
Directions:
- In a skillet, heat olive oil over medium heat for 1-2 minutes.
- Add diced onions and bell peppers, sauté for 3-4 minutes until softened.
- Stir in cherry tomatoes and cook for an additional 2 minutes until they start to soften.
- In a bowl, whisk together the eggs, salt, and pepper until well combined.
- Pour the eggs into the skillet and gently stir with a spatula as they cook, about 3-5 minutes, until they are set but still slightly creamy.
- Sprinkle shredded cheese on top and let it melt for 1-2 minutes.
- Serve hot, garnished with fresh herbs.
