Savory Chicken Cobbler
ai
Cuisine: American
Categories: Comfort Food
Savory Chicken Cobbler combines tender chicken and colorful vegetables in a rich, creamy sauce, topped with fluffy buttermilk biscuits. This comforting dish is perfect for a cozy family dinner or a gathering with friends.

Difficulty: MEDIUM
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Serving Size: Serves 6
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen peas and carrots mix
- 1 cup corn kernels
- 1 cup diced potatoes
- 1 cup chicken broth
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
- Biscuit topping:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup buttermilk
Directions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, combine chicken, peas, carrots, corn, potatoes, chicken broth, milk, flour, garlic powder, thyme, salt, and pepper. Cook over medium heat until mixture thickens, stirring occasionally, about 10 minutes.
- Pour the chicken mixture into a baking dish.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt for the biscuit topping.
- Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.
- Drop spoonfuls of the biscuit dough on top of the chicken mixture.
- Bake for 25-30 minutes or until the biscuit topping is golden brown and cooked through.
- Serve hot and enjoy!