Savory Herb Baked Halibut with Roasted Vegetables
Cuisine: Mediterranean
Categories: Seafood
Recipe Source: Jennifer
This one-pan baked halibut with roasted vegetables is a flavorful and nutritious dish that is easy to prepare. The savory herb seasoning complements the delicate halibut, while the roasted vegetables add a burst of color and freshness. Perfect for a healthy weeknight dinner or a special occasion.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serving Size: Serves 2
Ingredients:
- 2 halibut fillets (6 oz each)
- 1 cup cherry tomatoes, halved
- 1 zucchini, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix cherry tomatoes, zucchini, bell pepper, red onion, garlic, olive oil, oregano, thyme, salt, and pepper.
- Place the halibut fillets on a baking sheet lined with parchment paper.
- Arrange the vegetable mixture around the fillets.
- Bake in the preheated oven for 20-25 minutes or until the halibut is cooked through and vegetables are tender.
- Garnish with fresh parsley before serving.