Savory Herb Crumpets
ai
Cuisine: British
These savory herb crumpets are a delightful twist on the classic English treat. Infused with aromatic thyme and rosemary, these crumpets are perfect for a cozy breakfast or brunch. The combination of flavors and fluffy texture will surely impress your taste buds!

Difficulty: MEDIUM
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serving Size: Serves 4
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/4 tsp black pepper
- 1 cup milk
- 1 egg
- 2 tbsp butter, melted
Directions:
- In a mixing bowl, combine the flour, baking powder, salt, thyme, rosemary, and black pepper.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
- Heat a non-stick pan over medium heat and lightly grease with butter.
- Spoon about 2 tablespoons of batter onto the pan to form each crumpet.
- Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter.
- Serve the savory herb crumpets warm with butter or your favorite toppings.