Savory Herb Crumpets

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/4 tsp black pepper
• 1 cup milk
• 1 egg
• 2 tbsp butter, melted

Directions:

1. In a mixing bowl, combine the flour, baking powder, salt, thyme, rosemary, and black pepper.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
4. Heat a non-stick pan over medium heat and lightly grease with butter.
5. Spoon about 2 tablespoons of batter onto the pan to form each crumpet.
6. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
7. Repeat with the remaining batter.
8. Serve the savory herb crumpets warm with butter or your favorite toppings.