Savory Herb-Crusted Prime Rib

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JR
JR

Cuisine: American

Indulge in the rich flavors of this herb-crusted prime rib, featuring a perfect blend of Dijon mustard, fresh herbs, and garlic. Each bite is a tender and savory delight that will transport you to a high-end restaurant experience.

Savory Herb-Crusted Prime Rib
elegant
dinner party
celebration
festive

Difficulty: MEDIUM

Prep Time: 20 minutes

Cook Time: 2 hours 15 minutes

Total Time: 2 hours 35 minutes

Serving Size: Serves 4

Ingredients:

  • 1 (5-pound) bone-in prime rib roast
  • 1/4 cup Dijon mustard
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 4 cloves garlic, minced
  • Salt and pepper to taste

Directions:

  1. Preheat the oven to 450°F (230°C).
  2. In a small bowl, mix together the Dijon mustard, rosemary, thyme, garlic, salt, and pepper to create a paste.
  3. Rub the herb paste all over the prime rib roast, ensuring it is evenly coated.
  4. Place the roast in a roasting pan and cook in the preheated oven for 15 minutes.
  5. Reduce the oven temperature to 325°F (165°C) and continue roasting for about 2 hours, or until a meat thermometer reads 135°F (57°C) for medium-rare.
  6. Remove the roast from the oven and let it rest for 15-20 minutes before slicing.
  7. Slice and serve the prime rib with your favorite sides.
    Savory Herb-Crusted Prime Rib Recipe @ TotallyChefs