Savory Herb-Crusted Prime Rib
Cuisine: American
Indulge in the rich flavors of this herb-crusted prime rib, featuring a perfect blend of Dijon mustard, fresh herbs, and garlic. Each bite is a tender and savory delight that will transport you to a high-end restaurant experience.
Difficulty: MEDIUM
Prep Time: 20 minutes
Cook Time: 2 hours 15 minutes
Total Time: 2 hours 35 minutes
Serving Size: Serves 4
Ingredients:
- 1 (5-pound) bone-in prime rib roast
- 1/4 cup Dijon mustard
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
Directions:
- Preheat the oven to 450°F (230°C).
- In a small bowl, mix together the Dijon mustard, rosemary, thyme, garlic, salt, and pepper to create a paste.
- Rub the herb paste all over the prime rib roast, ensuring it is evenly coated.
- Place the roast in a roasting pan and cook in the preheated oven for 15 minutes.
- Reduce the oven temperature to 325°F (165°C) and continue roasting for about 2 hours, or until a meat thermometer reads 135°F (57°C) for medium-rare.
- Remove the roast from the oven and let it rest for 15-20 minutes before slicing.
- Slice and serve the prime rib with your favorite sides.