Savory Herb-Crusted Pork Chops

Ingredients:

• 4 boneless pork chops
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 1/2 cup breadcrumbs

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
3. Brush the herb mixture on both sides of the pork chops.
4. Coat the pork chops with breadcrumbs, pressing gently to adhere.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the pork chops are cooked through and the crust is golden brown.
7. Serve hot and enjoy!