Savory Herb-Crusted T-Bone Steak
Cuisine: American
Categories: Grilling
Recipe Source: TotallyChefs Recipe Ai
Indulge in the succulent flavors of these herb-crusted T-bone steaks that are perfectly seasoned and seared to perfection. The aromatic blend of fresh rosemary and thyme adds an exquisite herbaceous touch to elevate the dish.
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving Size: Serves 2
Ingredients:
- 2 T-bone steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together olive oil, minced garlic, chopped rosemary, and thyme.
- Season the T-bone steaks with salt and pepper on both sides.
- Brush the herb mixture over the steaks, ensuring they are evenly coated.
- Heat a skillet over high heat and sear the steaks for 2 minutes on each side.
- Transfer the skillet to the preheated oven and cook for an additional 10-15 minutes for medium-rare or until desired doneness.
- Remove the steaks from the oven and let them rest for 5 minutes before slicing.
- Serve the herb-crusted T-bone steaks hot and enjoy!