Savory Herb-Crusted T-Bone Steak

Ingredients:

• 2 T-bone steaks
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, minced garlic, chopped rosemary, and thyme.
3. Season the T-bone steaks with salt and pepper on both sides.
4. Brush the herb mixture over the steaks, ensuring they are evenly coated.
5. Heat a skillet over high heat and sear the steaks for 2 minutes on each side.
6. Transfer the skillet to the preheated oven and cook for an additional 10-15 minutes for medium-rare or until desired doneness.
7. Remove the steaks from the oven and let them rest for 5 minutes before slicing.
8. Serve the herb-crusted T-bone steaks hot and enjoy!