Savory Juniper Venison Steaks
ai
Cuisine: Other
These savory juniper venison steaks are a delicious and aromatic twist on traditional grilled venison. The juniper berries add a unique depth of flavor that pairs beautifully with the tender venison meat. Perfect for a special dinner or a weekend barbecue.
Difficulty: MEDIUM
Prep Time: 35 minutes
Cook Time: 20 minutes
Total Time: 55 minutes
Serving Size: Serves 4
Ingredients:
- 4 venison steaks (about 6 oz each)
- 2 tbsp juniper berries, crushed
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh rosemary sprigs for garnish
Directions:
- In a small bowl, mix the crushed juniper berries, minced garlic, olive oil, salt, and pepper to create a marinade.
- Rub the marinade all over the venison steaks, making sure to coat them evenly. Allow the steaks to marinate for at least 30 minutes in the refrigerator.
- Preheat a grill or grill pan over medium-high heat.
- Grill the marinated venison steaks for about 4-5 minutes per side for medium-rare doneness, or adjust cooking time to your desired level of doneness.
- Remove the steaks from the grill and let them rest for a few minutes before serving.
- Garnish the venison steaks with fresh rosemary sprigs before serving.
- Enjoy these flavorful juniper-infused venison steaks with your favorite side dishes!