Savory Mushroom Omelette

Ingredients:

• 4 eggs
• 1/2 cup sliced mushrooms
• 1/4 cup diced onions
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tablespoon butter

Directions:

1. In a bowl, beat the eggs and season with salt and pepper
2. Heat butter in a non-stick skillet over medium heat
3. Add mushrooms and onions, sauté until tender
4. Pour the beaten eggs into the skillet, swirling to spread evenly
5. Cook until the edges start to set, then sprinkle cheese on one half of the omelette
6. Fold the omelette in half and cook for another minute until the cheese melts
7. Slide onto a plate and serve hot