Savory Sausage Toad in the Hole

Ingredients:

• 6 pork sausages
• 1 cup all-purpose flour
• 1 cup whole milk
• 3 eggs
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp vegetable oil

Directions:

1. Preheat the oven to 400°F (200°C).
2. Place the sausages in a baking dish and roast for 15 minutes.
3. Meanwhile, in a mixing bowl, whisk together the flour, milk, eggs, salt, and pepper until smooth.
4. Remove the sausages from the oven and pour the vegetable oil into the dish. Return to the oven for 2 minutes.
5. Pour the batter over the sausages and bake for 25-30 minutes until puffed up and golden.
6. Serve hot with gravy or mustard on the side.