Savory Sausage Toad in the Hole

Name: Savory Sausage Toad in the Hole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: Serves 4 servings
Cuisine: British
Ingredients: 6 pork sausages; 1 cup all-purpose flour; 1 cup whole milk; 3 eggs; 1/2 tsp salt; 1/2 tsp black pepper; 2 tbsp vegetable oil

Jennifer

1 year ago

Cuisine: British

Categories: Comfort Food

Recipe Source: TotallyChefs Recipe Ai

This savory twist on the classic toad in the hole recipe features flavorful pork sausages baked in a fluffy, golden Yorkshire pudding batter. It's a comforting and hearty dish perfect for a cozy dinner.

Tags:

sausage

baked dish

yorkshire pudding

Difficulty: MEDIUM

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Serving Size: Serves 4

Ingredients:

6 pork sausages
1 cup all-purpose flour
1 cup whole milk
3 eggs
1/2 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil

Directions:

Preheat the oven to 400°F (200°C).
Place the sausages in a baking dish and roast for 15 minutes.
Meanwhile, in a mixing bowl, whisk together the flour, milk, eggs, salt, and pepper until smooth.
Remove the sausages from the oven and pour the vegetable oil into the dish. Return to the oven for 2 minutes.
Pour the batter over the sausages and bake for 25-30 minutes until puffed up and golden.
Serve hot with gravy or mustard on the side.