Savory Spinach and Feta Omelette

Ingredients:

• 4 large eggs
• 1 cup fresh spinach leaves
• 1/4 cup crumbled feta cheese
• 1/4 cup diced tomatoes
• 1/4 cup chopped red onions
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions:

1. In a bowl, beat the eggs and season with salt and pepper
2. Heat olive oil in a non-stick pan over medium heat
3. Add onions and sauté until translucent
4. Add spinach and cook until wilted
5. Pour in the beaten eggs, swirling the pan to spread them evenly
6. Sprinkle tomatoes and feta cheese on one half of the omelette
7. Cook until the eggs are set, then fold the omelette in half
8. Slide the omelette onto a plate and serve hot