Savory Spinach and Feta Stuffed Meatloaf

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/3 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup chopped spinach
• 1/2 cup crumbled feta cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 egg

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, spinach, feta cheese, oregano, basil, salt, and pepper.
3. Add in ketchup, Worcestershire sauce, and egg. Mix until well combined.
4. Transfer the mixture to a greased loaf pan and shape into a loaf.
5. Bake in the preheated oven for 60 minutes or until cooked through.
6. Let it rest for 10 minutes before slicing.
7. Serve hot and enjoy!