Scallop Wellington

Recipe Source: TotallyChefs Recipe Ai

Ingredients:

• 4 large scallops
• 1 sheet puff pastry
• 1/2 cup mushrooms, finely chopped
• 1 shallot, minced
• 2 cloves garlic, minced
• 1/4 cup white wine
• 1/4 cup heavy cream
• 1 egg, beaten
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a skillet, sauté the mushrooms, shallot, and garlic until softened.
3. Deglaze the pan with white wine and reduce by half.
4. Add the heavy cream, salt, and pepper, and simmer until thickened.
5. Roll out the puff pastry and cut into 4 squares.
6. Place a spoonful of the mushroom mixture in the center of each pastry square.
7. Top with a scallop and fold the pastry over, sealing the edges.
8. Brush the pastry with beaten egg and make a few slits on top for steam to escape.
9. Bake for 20-25 minutes or until the pastry is golden brown and puffed.
10. Garnish with fresh parsley before serving.