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Scalloped Potatoes and Ham

JE
Jennifer

Cuisine: American
Categories: Main Dishes, Casseroles & Pork

Scalloped Potatoes and Ham is a rich and comforting dish that brings together tender layers of thinly sliced potatoes, savory diced ham, and a creamy, cheesy sauce. Baked to golden perfection, this hearty casserole develops a bubbling crust on top while remaining irresistibly creamy inside. The combination of smoky ham, flavorful spices, and melted cheese makes every bite indulgent and satisfying. Perfect for a family dinner, holiday gathering, or potluck, Scalloped Potatoes and Ham is a classic dish that delivers warmth and flavor in every serving.

Scalloped Potatoes and Ham
potatoes
ham

Difficulty: EASY

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Serving Size: 4 servings

Ingredients:

  • 3 pounds Russet Or Yukon Gold Potatoes, Washed Thoroughly
  • 2 Tablespoons Butter
  • 1 whole Yellow Onion, Diced
  • 3 cups Diced Ham
  • 1-1/2 cup Half-and-half
  • 1-1/2 cup Heavy Cream
  • 1/4 cup Flour
  • Black Pepper to Taste
  • 1 cup Grated Cheddar Cheese
  • 1 cup Grated Monterey Jack Cheese
  • Chopped Parsley (optional)

Directions:

  1. Preheat oven to 350⁰ degrees.
  2. Butter a large casserole dish.
  3. Heat butter in a large skillet.
  4. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent.
  5. Add ham and cook for 3 to 4 minutes until thoroughly heated.
  6. Remove from heat and set aside.
  7. Combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold.
  8. Whisk in flour and black pepper until totally combined. Set aside.
  9. Combine the two grated cheeses. Set aside.
  10. Using a Mandoline or slicer, slice potatoes into 1/8-inch slices (very thin.)
  11. Layer 1/3 of the potato slices in the buttered casserole dish.
  12. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture.
  13. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture.
  14. Cover dish with foil and bake for 40 minutes.
  15. Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot.