Sea Salted Caramel Fudge Covered in Milk Chocolate
ai
Cuisine: Other
Indulge in the perfect blend of sweet and salty with these luxurious sea salted caramel fudge squares, generously coated in rich milk chocolate. Each bite is a harmonious symphony of flavors that will tantalize your taste buds.

Difficulty: MEDIUM
Prep Time: 30 minutes
Total Time: 30 minutes
Serving Size: Makes 24 squares
Ingredients:
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/2 teaspoon sea salt
- 2 cups milk chocolate chips
Directions:
- Prepare a square baking dish by lining it with parchment paper.
- In a saucepan over medium heat, melt the sugar, stirring constantly until it turns amber in color.
- Slowly pour in the heavy cream while stirring continuously to create the caramel sauce.
- Add the butter and sea salt to the caramel, stirring until smooth and well combined.
- Pour the caramel into the prepared dish and refrigerate until firm.
- Once the caramel has set, cut it into small squares.
- Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Dip each caramel fudge square into the melted chocolate, ensuring it's completely coated.
- Place the chocolate-covered fudge squares on a baking sheet lined with parchment paper and sprinkle a pinch of sea salt on top of each square.
- Refrigerate the fudge until the chocolate sets.
- Serve and enjoy this decadent Sea Salted Caramel Fudge Covered in Milk Chocolate!