Seafood Salad Delight with Fresh Herbs and Noodles

Ingredients:

• 200g mixed seafood (shrimp, calamari, and scallops)
• 100g rice noodles
• 1 cup cherry tomatoes, halved
• 1 cucumber, thinly sliced
• 1 bell pepper, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon fish sauce
• Salt and pepper to taste

Directions:

1. Cook the rice noodles according to package instructions, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the mixed seafood and sauté until cooked through, about 5-7 minutes.
3. In a large bowl, combine the cooked noodles, sautéed seafood, cherry tomatoes, cucumber, bell pepper, cilantro, and mint.
4. In a small bowl, whisk together lime juice, fish sauce, salt, and pepper. Pour over the salad and toss gently to combine.
5. Serve chilled or at room temperature.