Seaside Serenade: Grilled Flathead Delight
Cuisine: Coastal australian
Categories: Grilling & Main Course
Experience the taste of the ocean with this vibrant grilled flathead dish, infused with zesty lemon and aromatic garlic, perfect for a summer evening.

Difficulty: MEDIUM
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Serving Size: Serves 4
Ingredients:
- 4 flathead fish fillets
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a bowl, mix olive oil, lemon zest, lemon juice, minced garlic, smoked paprika, salt, and pepper.
- Coat the flathead fillets in the marinade and let them sit for 30 minutes.
- Preheat the grill to medium-high heat.
- Place the marinated fillets on the grill and cook for 4-5 minutes per side, until the fish is opaque and flakes easily.
- Remove from the grill and garnish with fresh parsley before serving.
