Seaside Serenade: Grilled Flathead Delight

Ingredients:

• 4 flathead fish fillets
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. In a bowl, mix olive oil, lemon zest, lemon juice, minced garlic, smoked paprika, salt, and pepper.
2. Coat the flathead fillets in the marinade and let them sit for 30 minutes.
3. Preheat the grill to medium-high heat.
4. Place the marinated fillets on the grill and cook for 4-5 minutes per side, until the fish is opaque and flakes easily.
5. Remove from the grill and garnish with fresh parsley before serving.