Seven Layer Salad

Name: Seven Layer Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 servings servings
Cuisine: American
Ingredients: 4 c. chopped iceberg lettuce; 16 oz package frozen peas cooked drained and cooled; 1/4 c. chopped onion; 1 c. chopped celery; 1 c. bacon crumbles; 6 hard boiled eggs chopped; 1 c. mayonnaise; 2 Tbsp white sugar; 1 c. shredded cheddar cheese

Jennifer

1 year ago

Cuisine: American

Categories: Side Dishes & Salads

Recipe Source: Julie Evink

This colorful and creamy salad is a potluck classic for a reason! With layers of crisp lettuce, crunchy veggies, salty bacon, and a tangy mayonnaise dressing, it's a crowd-pleasing dish that's perfect for any occasion.

Seven Layer Salad recipe - American easy difficulty dish

Tags:

healthy

Difficulty: EASY

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Serving Size: 8 servings

Ingredients:

4 c. chopped iceberg lettuce
16 oz package frozen peas cooked drained and cooled
1/4 c. chopped onion
1 c. chopped celery
1 c. bacon crumbles
6 hard boiled eggs chopped
1 c. mayonnaise
2 Tbsp white sugar
1 c. shredded cheddar cheese

Directions:

Spread chopped lettuce in the bottom of a 9 x 13 inch glass dish or trifle bowl. Top with peas, onion, celery, bacon and eggs.
Spread mayonnaise over the top of vegetables. Sprinkle with sugar.
Spread cheddar cheese over the top. Place cover on glass dish or seal with plastic wrap. Place in refrigerator overnight.
Toss before serving.