Seven Layer Salad
Cuisine: American
Categories: Side Dishes & Salads
Recipe Source: Julie Evink
This colorful and creamy salad is a potluck classic for a reason! With layers of crisp lettuce, crunchy veggies, salty bacon, and a tangy mayonnaise dressing, it's a crowd-pleasing dish that's perfect for any occasion.
Difficulty: EASY
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Serving Size: 8 servings
Ingredients:
- 4 c. chopped iceberg lettuce
- 16 oz package frozen peas cooked drained and cooled
- 1/4 c. chopped onion
- 1 c. chopped celery
- 1 c. bacon crumbles
- 6 hard boiled eggs chopped
- 1 c. mayonnaise
- 2 Tbsp white sugar
- 1 c. shredded cheddar cheese
Directions:
- Spread chopped lettuce in the bottom of a 9 x 13 inch glass dish or trifle bowl. Top with peas, onion, celery, bacon and eggs.
- Spread mayonnaise over the top of vegetables. Sprinkle with sugar.
- Spread cheddar cheese over the top. Place cover on glass dish or seal with plastic wrap. Place in refrigerator overnight.
- Toss before serving.