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Seven Minute Coconut Frosting

ai
JR
JR

Cuisine: American
Categories: Baking

This Seven Minute Coconut Frosting is a delightful twist on the classic frosting recipe. It's light, fluffy, and has a hint of coconut flavor that pairs perfectly with any cake or cupcake.

Seven Minute Coconut Frosting
coconut
frosting
seven minute
cake
cupcake

Difficulty: MEDIUM

Prep Time: 10 minutes

Cook Time: 7 minutes

Total Time: 17 minutes

Serving Size: Serves 12

Ingredients:

  • 3 egg whites
  • 1 1/2 cups granulated sugar
  • 1/3 cup water
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut

Directions:

  1. In a heatproof bowl, combine egg whites, sugar, water, and cream of tartar.
  2. Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn't touch the water.
  3. Whisk the mixture constantly for about 7 minutes or until stiff peaks form.
  4. Remove from heat and stir in vanilla extract.
  5. Fold in shredded coconut until well combined.
  6. Spread the frosting on your cake or cupcakes immediately.
  7. Enjoy your light and fluffy Seven Minute Coconut Frosting!