Seven Minute Coconut Frosting
Cuisine: American
Categories: Baking
Recipe Source: TotallyChefs Recipe Ai
This Seven Minute Coconut Frosting is a delightful twist on the classic frosting recipe. It's light, fluffy, and has a hint of coconut flavor that pairs perfectly with any cake or cupcake.
Difficulty: MEDIUM
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Serving Size: Serves 12
Ingredients:
- 3 egg whites
- 1 1/2 cups granulated sugar
- 1/3 cup water
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
Directions:
- In a heatproof bowl, combine egg whites, sugar, water, and cream of tartar.
- Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn't touch the water.
- Whisk the mixture constantly for about 7 minutes or until stiff peaks form.
- Remove from heat and stir in vanilla extract.
- Fold in shredded coconut until well combined.
- Spread the frosting on your cake or cupcakes immediately.
- Enjoy your light and fluffy Seven Minute Coconut Frosting!