Simple Cranberry-Pear Crisp

Ingredients:

• 2 cups fresh cranberries
• 3 ripe pears, peeled and sliced
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Directions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine cranberries, sliced pears, granulated sugar, cornstarch, and vanilla extract. Mix well and transfer to the prepared baking dish.
3. In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture resembles coarse crumbs.
4. Sprinkle the oat mixture evenly over the fruit in the baking dish.
5. Bake in the preheated oven for 30-35 minutes or until the fruit is bubbly, and the topping is golden brown.
6. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.