Sizzling New York Strip Steak with Parmesan Truffle Fries

Ingredients:

• 2 New York strip steaks
• 1 lb russet potatoes, cut into fries
• 1/4 cup grated Parmesan cheese
• 2 tbsp truffle oil
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Directions:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, toss the cut potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Spread the seasoned fries on a baking sheet in a single layer and bake for 30-35 minutes until crispy, flipping halfway through.
4. Meanwhile, season the New York strip steaks with salt and pepper on both sides.
5. Heat a grill pan over medium-high heat and sear the steaks for 4-5 minutes per side for medium-rare, or to your desired doneness.
6. Let the steaks rest for a few minutes before slicing.
7. Once the fries are done, remove from the oven and sprinkle with Parmesan cheese and drizzle with truffle oil. Toss to combine.
8. Serve the sizzling steak slices with the Parmesan truffle fries, garnish with fresh parsley, and enjoy!