Sizzling Penne Primavera with Italian Sausage

Ingredients:

• 8 oz penne pasta
• 1/2 lb Italian sausage, casings removed
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions:

1. Cook penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned, breaking it into smaller pieces.
3. Add garlic and sauté until fragrant, about 1 minute.
4. Add red and yellow bell peppers, zucchini, and cherry tomatoes. Cook until vegetables are tender but still crisp.
5. Season with salt and pepper to taste.
6. Add cooked penne pasta to the skillet and toss to combine.
7. Sprinkle Parmesan cheese over the pasta and vegetables, stirring gently to incorporate.
8. Serve hot, garnished with fresh basil leaves.
9. Enjoy your delicious Sizzling Penne Primavera with Italian Sausage!