Skillet Scalloped Corn
Cuisine: American
Categories: Side Dishes & Corn
Skillet Scalloped Corn is a comforting and flavorful side dish that's cooked entirely in one skillet. This easy recipe combines sweet corn kernels with a creamy sauce made with butter, milk, and cheese. The corn mixture is then topped with a buttery breadcrumb topping and baked in the skillet until golden brown and bubbly. The result is a creamy, cheesy, and slightly sweet corn dish with a satisfyingly crunchy topping. Skillet Scalloped Corn is a simple yet delicious side dish that's perfect for any occasion, from weeknight dinners to holiday gatherings.
Difficulty: EASY
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Serving Size: 8 servings
Ingredients:
- 3 tablespoons butter
- 1/2 cup crushed rich round crackers
- 2 cloves garlic, minced
- 1/2 red pepper diced
- 3-15.75 oz cans whole kernel corn, reduced sodium, drained
- 4 3/4 oz slices of swiss cheese, torn
- 2/3 cup milk
- 1/4 teaspoon onion powder
- dash ground pepper
- 2/3 crushed rich round crackers
- Garnish: snipped fresh basil or sliced green onion
Directions:
- For crumb topping, in a large skillet melt butter over medium heat.
- Add the 1/2 cup crushed crackers to the skillet. Cook and stir about 3 minutes or until light brown. Remove from skillet and set aside.
- In same skillet saute garlic and red pepper for 2-3 minutes until softened. Then add corn, cheese, milk, onion powder and pepper.
- Cook stirring frequently, about 10 minutes or until cheese melts and mixture is heated through. Stir in the 2/3 cup crushed crackers. Cook and stir about 4 minutes more or until corn mixture is thickened.
- Check for seasonings, season to taste with salt and pepper. Transfer to a serving dish; sprinkle with crumb topping. If desired, sprinkle with basil or green onions.