Slow Cooker Chicken Mushroom Stroganoff
Recipe Source: Gretchen
Slow Cooker Chicken Mushroom Stroganoff is a comforting, hearty dish that combines tender chicken with a rich, creamy sauce for a satisfying meal. Cooked low and slow, the chicken becomes incredibly tender while absorbing the flavors of earthy mushrooms, onions, and garlic. The sauce, made with a blend of sour cream, broth, and seasonings, is velvety smooth and full of depth. Perfectly paired with egg noodles or rice, this dish is an effortless yet indulgent option for busy weeknights or cozy weekend dinners. With minimal prep and maximum flavor, Slow Cooker Chicken Mushroom Stroganoff is sure to become a family favorite.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Serving Size: 6 servings
Ingredients:
- 2 large Boneless, Skinless, Chicken Breasts (about 3 lbs)
- 2 cans Cream of Chicken Soup
- ½ container Sour Cream (8oz)
- 1 package Portobello Mushrooms, sliced
- 2 tsp Parsley
- Salt & Pepper, to taste
- Shirataki Noodles, if desired
Directions:
- In the slow cooker, whisk together the cream of chicken soup, sour cream, parsley, salt and pepper. Add in the mushroom and stir.
- Place chicken in the slow cooker with the cream of chicken soup mixture, covering the chicken with liquid, then cook on low for 8 hours.
- To serve, spoon some of the chicken, plus the sauce over a bed or Shirataki noodles & enjoy!