Slow Cooker Corn on the Cob
Cuisine: American
Categories: Slow Cooker, Vegetables & Corn
Slow Cooker Corn on the Cob is a simple and convenient way to enjoy this summer favorite. By utilizing your slow cooker, you can achieve perfectly cooked corn on the cob with minimal effort. The slow cooker's gentle heat helps to retain the corn's natural sweetness and moisture, resulting in tender, juicy kernels that burst with flavor.
Difficulty: EASY
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Serving Size: 6 cobs
Ingredients:
- 6 Ears Of Corn (Remove Husk & Silk)
- 6 Tablespoons Butter
- 6 Teaspoons Salt
Directions:
- Place each piece of corn on a piece of aluminum foil.
- Top each corn with a tablespoon butter and a teaspoon of salt.
- Wrap the corn in aluminum foil and place it in your slow cooker.
- Cook the corn on high for 2-3 hours until it is tender.