Slow Cooker Corn on the Cob

Name: Slow Cooker Corn on the Cob
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 6 cobs servings
Cuisine: American
Ingredients: 6 Ears Of Corn (Remove Husk & Silk); 6 Tablespoons Butter; 6 Teaspoons Salt

Jennifer

1 year ago

Cuisine: American

Categories: Slow Cooker, Vegetables & Corn

Tags:

corn

Slow Cooker Corn on the Cob is a simple and convenient way to enjoy this summer favorite. By utilizing your slow cooker, you can achieve perfectly cooked corn on the cob with minimal effort. The slow cooker's gentle heat helps to retain the corn's natural sweetness and moisture, resulting in tender, juicy kernels that burst with flavor.

Difficulty: EASY

Prep Time: 5 minutes

Cook Time: 3 hours

Total Time: 3 hours 5 minutes

Serving Size: 6 cobs

Ingredients:

6 Ears Of Corn (Remove Husk & Silk)
6 Tablespoons Butter
6 Teaspoons Salt

Directions:

Place each piece of corn on a piece of aluminum foil.
Top each corn with a tablespoon butter and a teaspoon of salt.
Wrap the corn in aluminum foil and place it in your slow cooker.
Cook the corn on high for 2-3 hours until it is tender.